Food Business Review

Food Business Review

Pavlos S. Tamvakis, Director of Medical Devices, Euroclinic Group | Food Business Review

Visualizing an Operating Room of the Future

Pavlos S. Tamvakis, Director of Medical Devices, Euroclinic Group

Jorge Hernandez, Quality Assurance VP, the Wendy’s Company [Nasdaq : Wen] | Food Business Review

The Digital Age of Food Safety and Quality

ON THE DECK
Larry Williams, Chief Supply Chain OfficerBiscuitville Fresh Southern
Paul Tobias, District & Quality Assurance ManagerOsmow’s Inc
Trisha McRoberts, Corporate Vice President / Chief Procurement Officer, Golden State Foods | Food Business Review

Maintaining Supply Chain Resilience With Packaging, Procurement and People

Trisha McRoberts, Corporate Vice President / Chief Procurement Officer

Golden State Foods

Olawale Ojo, Senior Global Lean Director, Griffith Foods | Food Business Review

Stabilizing Supply Chain Disruption by Building a Lean Organization

Griffith Foods

Strategies For Success In The Ever-changing Food Industry

Giovanni Quattrone, Rovagnati North America | Food Business Review | Top Italian Food Distributors

Savoring Italy in the Heart of America

Giovanni Quattrone, CEO

David Zilko, Skinny Butcher | Food Business Review | Top Alternative Proteins Companies

Revolutionizing Plant-Based Cuisines

David Zilko, CEO

Ian Bryson, Lincoln & York Ltd. | Food Business Review | Top Coffee and Tea Companies in Europe

Innovation in an Ever-Evolving Coffee Sector

Jacinta Plazzer, Yeppoonie Smoothie | Food Business Review | Top Alternative Proteins Companies in Apac

Morning, Noon, or Night: Yeppoonie Smoothie Has You Covered

Tanja Dinic, Director Of Internal Audit For Food Safety, Fortenova Grupa | Food Business Review

Expand Your Food Safety Culture
Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE) | Food Business Review

The Evolving Cafeteria - Students Are Heading to the Cafe and Food Court with SFE's Innovative Concepts

Monty Staggs, Chief Executive Officer, Southwest Foodservice Excellence (SFE)

Landon Wells, Manager of Training and Development, Slim Chickens | Food Business Review

Advantages of Food Delivery Services for Restaurants

Eric Dulin, Director Of Procurement, Digital & Technology, Yum! Brands | Food Business Review

Collaborative Procurement through the Win-Win-Win Approach

Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p. | Food Business Review

Evolution in the Beer Industry Post Pandemic

Zdenek Havlena, Sales Director Domestic Market at Bud?jovický Budvar n.p.

Michael Teppner, Head of Global Marketing & Innovation BU Nutrition & Health Ingredients, GELITA | Food Business Review

Scientifically Proven Bioactive Collagen Peptides for Innovative New Products
Ferran Soler Sagué, Head of Transport and Depots, Noel | Food Business Review

Navigating Innovation Advancements in the F&B Industry

Ferran Soler Sagué, Head of Transport and Depots, Noel

Riaz Ahamadeen, VP of Quality/Food Safety & Regulatory for North America, Oatly | Food Business Review

Navigating Food Safety Challenges